Safety and Excellent Dried Bonito Slicer for Japanese Traditional Restaurant

Specifications

Safety and excellent dried bonito slicer for japanese traditional restaurant

 Dried Bonito slicer 

This machine is slicer for dried foods called "Katsuo-bushi" in Japan.

We will start to sell abroad this machine because we want bring abroad Japanese culture of soup stock called “dashi” in Japan. Dried bonito slicer will be able to taste fresh flavor and deliciousness like in Japan. In addition, a fragrant flavor comes out after shaving dried bonito. 

Features

♦ Easy and usable

 Adjustment for cutting edge needs only revolving a screw.

 The process is very easy and smooth. Moreover, both thick shaving and thin shaving

 are available by only this one. 

♦Compact size

  This devise is structured for store as small as possible and it shows excellent ability.

♦Strong power

  The capacity of 400W mortar is around 15 Kg per hour.

  This devise doesn’t keep you waiting. (This capacity may be changed by various condition.) 

Usage examples

1.  For professional and business use. 

2.  For public performance in restaurant.

3.  For hotel or traditional Japanese restaurant.

4.  For also French or Italian food except Japanese.

Actual example at the department store in Japan.

1. The machine is set and covered with the clear box.

2. Customers can show the all processes of shaving dried fishes.

Technical Specifications

Design example ( image )

For japanese food restaurant or store,

It is availble to perform Japanese atmosphere 

more genuine by covered with design sheet.
[ Ex: wood pattern ]

We will respond your order as we can.