Commercial Fully Automatic Vacuum Rolling and Kneading Machine, no Slurry Fish Fillet Pickling and Flavoring Equipment, 800

A vacuum type rolling and kneading machine is a mechanical equipment that uses the principle of physical impact to process food in a vacuum state. This device uses the up and down flipping of meat chunks or filling inside the drum to achieve impact and impact, promoting the full absorption of the pickling solution, enhancing the adhesion and elasticity of the meat, and improving the water retention and yield of the product.

The whole machine is made of SUS304 stainless steel plate and equipped with a spin on cap structure to expand the space for the drum to be knocked. The new generation of fully automatic vacuum kneading machine integrates computer control and frequency conversion technology, adds a remote control operating system, and has the characteristics of easy operation, low noise, and reliable performance. The equipment types include self-priming, fully automatic, partial mouth, and non vacuum types, and related equipment includes vacuum curing machines, filling machines, etc. Structural design focuses on reducing labor costs, improving production efficiency, and minimizing the impact of human factors on food quality