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Help CenterIndian Oleoresin Capsicum by AOS
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Specifications
Capsicum OleoresinUV processed Capsicum Oleoresin
Capsicum Oleoresin by HPLC
Pharma Grade Capsicum Oleoresin
Capsaicin USP
Capsicum Oleoresin is a brownish yellow colored light-semi viscoue liquid or solidified form extracted from Dried Red Pepper. Capsicum Oleoresin is essentially a concentration of capsaicinoids which give red pepper its charecteristic pungency.
Constituents in Capsicum Oleoresin :
Homocapsaicin
Homodihydrocapsaicin
Nordihydrocapsaicin
Dihydrocapsaicin
Capsaicin
Capsaicinoids
Appearance : |
Brownish Yellow colored, light - semi viscous liquid |
Odour: |
characteristic pungent smell of ground capsicum |
Oil Soluble Oleoresin: |
1% To 40% |
Water Soluble Oleoresin: |
1% TO 20% |
Color Value: |
Less Than 4000 CU |
Residual Solvent Level |
Less Than 20.0 PPM |
Solubility |
Water / Oils & Fats |
Capsicum Oleoresin is a natural extract and has a tendency to solidify on long periods of storage and in cool climates. To avoid this warm the container to about 45 to 50 degrees centigrade using a waterbath.
Capsicum Oleoresin is used to add pungency to manufactured and packaged food products such as Chips, Sauces, spreads and other snacks. Oleoresin Capsicum is also used extensively by OC spray manufacturers. Oleoresin Capsicum sprays are being used as a self defence tool and also by law enforcement agencies.
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