Sugar Beta Manufacturing Process Production Line

Specifications

Sugar Manufacturing Process
Turnkey Project
Design, Training, Install, After sale Service

There are more than 40 countries planting sugar beet in the world, mainly in north latitude 30 ° ~ 63 °. The total cultivated area of 8,000,000 hectares, annual production of nearly 300 million tons, of which about 80% is produced in Europe. Largest national sugar beet cultivation and production of the Soviet Union, followed by France, Germany, the United States and Poland. Some Western European countries beet yields of 50 tonnes / ha.

Chinese beet grown in the north of latitude 40 °, including the Northeast (Heilongjiang, Jilin, Liaoning), North China (Inner Mongolia, Shanxi) and Northwest (Xinjiang, Gansu, Ningxia) three major areas. Shandong, Jiangsu, Shaanxi, Hebei and other provinces also have a small planting. National acreage of about 500,000 hectares, of which more than half of Heilongjiang. Northwest areas use more irrigation cultivation, be long sunshine, and sugar beet yields were higher.

Beet root sugar varies greatly, other ingredients can also be complex. General Water accounts for 75%, accounting for 25% dry solids, which accounted for 17.5% of sugar, accounting for 7.5% of non-sugar. The insoluble non-sugar include cellulose, hemicellulose, pectin, 5%; soluble nitrogen-containing composition comprising, ash, reducing sugars, organic acids, accounted for 2.5%. Soluble nitrogen-containing substance and potassium, sodium, etc. are not conducive to ash in the sugar sucrose crystallization, and its content is an important index to measure the root process quality.
Yards and rushed beet sugar beets to be preserved in order to continue the supply of sugar through processing. Preservation and frozen to prevent wilting of metamorphic dehydration, to reduce the storage of beet sugar consumption and prevent quality deterioration.

 

Beet (scientific name: Beta vulgaris), also known as beet dish, native to Europe, western and southern coast transplant from Sweden to Spain is a major source of tropical sugar cane outside. Leaf is a vegetable.
The main raw material is sugar cane (Saccharum spp.) And sugar beet (Beta vulgaris). The crushed cane or beet machines, collecting juice, filtered and treated with lime to remove impurities, and then sulfur dioxide bleaching; will be processed through the syrup boil, removing impurities sink to the bottom, scrape the floating bubble to the surface , then turn off to be crystallized into sugar syrup.
 
Beetroot pigment content is extremely rich, the main pigment called beet red (Betalains), including red and yellow Betacyanins Betaxanthins, beetroot most varieties contain higher amounts of red Betacyanin, per 100 grams of sugar beet roots contain up to 200 mg pigment, the pigment is a good source. Western Europe, the annual output of about 200,000 tons more than the beet root, of which about 10% as a pigment system for processing purposes. But beet red heat, oxygen and light is very sensitive, it is limited in application, commonly used in ice cream, condensed matter yogurt, dry mix food and candy and other foods. [1]
Chemistry sucrose, organic compounds, the molecular weight of 342.3. Colorless crystals with optical rotatory power, but no mutarotation. Sucrose Formula: C12H22O11.
 
Sucrose is easy to acid hydrolysis, to produce the same amount of D- D- glucose and fructose after hydrolysis. Not having reducing property. Caramel fermentation of soy sauce may be used as the toner.
 
Sucrose is the major product of photosynthesis, is widely distributed in plants, especially high sugar beets, sugar cane and fruit content. Sucrose is a plant storage, mainly in the form of accumulation and transport sugar. Usually eat white sugar, brown sugar is sucrose.
 
Sucrose molecule is formed by dehydration of glucose and one molecule of fructose, soluble in water difficult soluble in ethanol, fructose sweetness behind.