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Organic Oil-Free ‘Sansho’ Japanese pepper Dressing 200ml
Made from Japanese organic soy sauce and organic vegetables!
It goes with not only salad, but also meat, fish, pasta and tofu dishes!
This dressing is made from Japanese organic soy sauce and
‘sansho’ Japanese pepper grown in Yabu,
home of Asakura sansho, Hyogo Prefecture.
Also it was mixed with Japanese-grown onion and additive-free seasonings.
*It is said that ’sansho’ Japanese pepper helps digestion and maintain stomach healthy. Also it accelerates sweating.
*Our organic oil-free dressing is completely oil-free and additive-free.
You might feel it’s plain if you are used to seasonings with additive.
It has less ginger-spicy taste because we would like kids to enjoy our dressing.
*If you enjoy its natural taste: Add to vegetable salad, steamed vegetables or tofu
*If you want more ginger flavour: Add ground ginger in it
*If you look for something oilier: Mix with olive oil
*Other: Mix with pasta, Use dipping sauce for fried chicken, etc…
There are many ways to use it… It’s up to you!
Fried eggplant with ‘sansho’ dressing
[Ingredients] for 2-3 servings
8 tablespoons of ‘sansho’ dressing
3 eggplants
4 tablespoons of vegetable oil
[Direction]
1.Slice eggplants into 1.5cm of thickness, and put it into water to remove bitterness.
2.Put vegetable oil onto a heated pan, and place sliced eggplants on it.
(Wipe eggplants before placing on the pan.)
3.Wipe out extra oils. Turn off the heat, and add ‘sansho’ dressing onto eggplants.
*Tips: You can also cook eggplants without oil.
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Organic Oil-Free ‘Sansho’ Japanese pepper Dressing 200ml
‘Sansho’ spice makes you hungry!
Made from Japanese organic soy sauce
(100% organic soybeans and wheat fermented naturally)
and organic Japanese-grown vegetables.
It has perfect balance between richness of soy sauce and flavour of vegetables
and sourness of organic vinegar.
This dressing is made from Japanese organic soy sauce and ‘sansho’ Japanese pepper grown in Yabu, home of Asakura sansho, Hyogo Prefecture, and onion.
‘Sansho’ flavour makes you hungry.
It goes well with Japanese dishes and meat dishes as well.
Direction
Add to salad, meat, fish, pasta, and tofu dishes.
Use as dressing or dipping sauce.
Name: Oil-free dressing
Ingredients: Organic onion, Organic soy sauce
(Japanese organic soybeans, Japanese organic wheat),
Organic rice vinegar, Organic sugar, ‘Sansho’ Japanese pepper,
Salt, dried bonito flakes
Net weight: 200ml
Expiry: 6months
Storage: Keep away from sunshine, and store in room temperature.
Keep refrigerated after opening the cap, and consume it as soon as possible.
Manufacturer: Daitoku Shoyu Co Ltd.
Nutrition fact (per 100g)
Calories: 69kcal
Protein: 3.0g
Fat: 0g
Carbohydrate: 15.1g
Sodium: 1.8g
Fibre: 1.5g
*Contains wheat and soybeans in the ingredients.
*Package may be changed.
Category: organic, oil-free dressing, sansho, seasoning, salad
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