Made in Japan Maitake Mushroom With Japanese Citron Peel Suimono (Japanese Clear Soup) Organic Freeze-dried Soup 6.3g X10P
Made in Japan Maitake mushroom with Japanese citron peel Suimono (Japanese clear soup) organic freeze-dried soup 6.3g ×10P
Organic and no chemical seasoning , Low salinity
Using Maitake mushroom from Japan Nigata prefecture
The soup is based on bonito, kombu, and small sardines which brings good Japanese umami flavor.
Optional recipe for this product
Add some rice and make it as Japanese risotto
- add Japanese Vermicelli and make it as noodle soup
- add noodle to make it as Japanese noodle soup
How to make
- Pour boiled water (1p for 180ml) and mix them together
Name: instant soup | |
Ingredients |
Egg, maitake mushroom, kombu flavor soup, dried bonito essence, dextrin, small sardine flavor soup, Japanese parsley, salt, starch, yeast extract powder, dried japanese citrus peel, antioxidant (vitamin E) |
Content weight |
5.7g x 10 |
Best by |
365 days from production |
Storage condition |
Dry, cook and dark place |
Manufacturer |
Ureshino-Lab Co |
Food-value (for 5.7g) |
Energy: 22 kcal |
Protein: 1.4g |
Lipid: 0.7g |
Carbohydrate: 2.6g |
Sodium: 342 mg |
Salt content: 0.9g |
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