Home > Agriculture & Food > Instant Food > Instant Soup > Made in Japan Maitake Mushroom With Japanese Citron Peel Suimono (Japanese Clear Soup) Organic Freeze-dried Soup 6.3g X10P

Made in Japan Maitake Mushroom With Japanese Citron Peel Suimono (Japanese Clear Soup) Organic Freeze-dried Soup 6.3g X10P

Made in Japan Maitake Mushroom With Japanese Citron Peel Suimono (Japanese Clear Soup) Organic Freeze-dried Soup 6.3g X10P photo-1
Made in Japan Maitake Mushroom With Japanese Citron Peel Suimono (Japanese Clear Soup) Organic Freeze-dried Soup 6.3g X10P photo-2
Made in Japan Maitake Mushroom With Japanese Citron Peel Suimono (Japanese Clear Soup) Organic Freeze-dried Soup 6.3g X10P photo-3
Made in Japan Maitake Mushroom With Japanese Citron Peel Suimono (Japanese Clear Soup) Organic Freeze-dried Soup 6.3g X10P photo-4
US$ 18 - 18.2 MOQ: 6 Boxes
Key Specifications
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Place of Origin:
Japan
Brand Name:
E-Yuuki shokuhin Co.
Model Number:
T81EY55107X10
Payment & Shipping
Payment Methods:
Port of Shipment:
Kobe/Osaka
Delivery Detail:
Delivery time depends on order quantity.
Place of Origin Japan
Brand Name E-Yuuki shokuhin Co.
Model Number T81EY55107X10
Primary Ingredient soup
Certification nothing
Product Description

 

Made in Japan Maitake mushroom with Japanese citron peel Suimono (Japanese clear soup) organic freeze-dried soup 6.3g ×10P

Made in Japan Maitake mushroom with Japanese citron peel Suimono (Japanese clear soup) organic freeze-dried soup 6.3g x10P

Organic and no chemical seasoning , Low salinity

 

Using Maitake mushroom from Japan Nigata prefecture

The soup is based on bonito, kombu, and small sardines which brings good Japanese umami flavor.

 

Made in Japan Maitake mushroom with Japanese citron peel Suimono (Japanese clear soup) organic freeze-dried soup 6.3g x10PMade in Japan Maitake mushroom with Japanese citron peel Suimono (Japanese clear soup) organic freeze-dried soup 6.3g x10P

Optional recipe for this product

 Add some rice and make it as Japanese risotto

  1. add Japanese Vermicelli and make it as noodle soup
  2. add noodle to make it as Japanese noodle soup

 

How to make               

  • Pour boiled water (1p for 180ml) and mix them together

Name: instant soup

Ingredients

Egg, maitake mushroom, kombu flavor soup, dried bonito essence, dextrin, small sardine flavor soup, Japanese parsley, salt, starch, yeast extract powder, dried japanese citrus peel, antioxidant (vitamin E)

Content weight

5.7g x 10

Best by

365 days from production

Storage condition

Dry, cook and dark place

Manufacturer

Ureshino-Lab Co

 

 

Food-value (for 5.7g)

Energy: 22 kcal

Protein: 1.4g

Lipid: 0.7g

Carbohydrate: 2.6g

Sodium: 342 mg

Salt content: 0.9g

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Business Type
Trading Company, Distributor/Wholesaler
Year Established
2001
Factory Size
Below 1,000 square meters
Total Employees
5 - 10 People

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