Japanese very famous healthy noodle ! Very useful dried Japanese white konjac 25g x 3p

Japanese very famous healthy noodle !

Very useful dried Japanese white konjac 25g x 3p

You can use it instead of pasta or noodle(pasta, any noodles and etc..)       

Tasty and long shelf life. Very convenient and useful product for your kitchen.  

For Purunnpuan boil it 5-7 minutes and ready to cool

 No chemical                

- Contain 1.5 times more dietary fiber than konjak

- Shelf life is two year                                     

- You can use it for meal and desert

Recipe for autumn tomato and Japanese basil with vinegar

Ingredient (2p)

Recipe for autumn Korean stir-fried sweet potato noodles

Ingredient (4p)

• Beef 150g

• Onion 1/2

• Shiitake mushroom 2p

• Red paprika 1p

• Spinach 2-3

• Purunnpuan 4p (25g x 4)

• Some salt

• Some black pepper

• Some sesame

• Some Shredded red pepper

• A tablespoon of Sesame oil

• A tablespoon of sake (A)

• Soy sauce a half table spoon (A)

• A table spoon of sugar (A)

• Some grate garlic (A)

• A tablespoon of sugar (B)

• A tablespoon of sake (B)

• Soy sauce one and a half tablespoon (B)

                                                         

  Recipe

  1 Slice beef and rub with (A)

  2 Slice onion, shiitake mushroom, and red paprika

  3 boil Spinach and cut 4cm each. Rub it with salt and one teaspoon of sesame oil

  4 boil Purunnpuan and cut the moisture

  5 put sesame oil into skillet and stir-fry 2 and add salt and pepper. Take out them.

  6 put sesame oil into skillet and stir-fry beef. After well cooked, add 4 with (B) and cook them together.

  7 pull in dish and mix spinach and sesame. Decorate with shredded red pepper.

Recipe for winter sweet red-bean soup

Ingredient (4p)

• Coconuts milk can 400g

• Boiled red-bean can 200g

• Purunnpuan 2p (25g x 2)

• Some walnut

  Recipe

  1 put coconuts milk and boiled red-bean into pan

  2 boil Purunnpuan and cut the moisture

  3 fry walnut

  4 after 1 boiled, add 2 and cook

  5 pull in the bowl and decorate with walnut

What is good about this product?

• No chemical
• Contain 1.5 times more food-fiber than usual konnyaku
• Separated by 25g each (it will become 60g when you soak in water)
• Easy and quick for seasoning them

*soak in boiled water for 5-7 minutes

< The Order / Sample Request Timeline >

The timeline below shows what will happen if you are interested in our products.

STEP1:Contact

Please feel free to contact us by email.Office hour 10:00 - 17:00 Japan time.

We are off on Saturday , Sunday and national holiday.

Step2:Contact / Negotiation

We can send free sample.Please ask for samples.

Please feel free to ask anything.

Step3:Order / Payment

Our term of payment method is paypal in advance.

Step4:Shipping

We use EMS or SAL basically.

Please ask for other methods if necessary.

When shipping your order , we will contact you shiping number.

Step5:Completion of delivery

We are confident that you will be satisfied with our products.

Step6:Repeat order

I look forward to establishing a business relationship with your company.

And we pray for the prosperity of your business.

<Shipping record>