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Specifications
Product technical specificationCristal Cane Sugar: type 1
1. General conditions
1.1. Aspect
Sugar obtained by direct man
Product technical specification
Cristal Cane Sugar: type 1
1. General conditions
1.1. Aspect
Sugar obtained by direct manufacturing at sugar mills from sugar cane, after clarification,
physical-chemical treatments, evaporation, crystallizing, centrifugation and drying.
1.2. Shelf life
24 Months
1.3. Storage
Must be stored at away from heat, humidity and day light, chemical products, strong odors and
never in direct contact with walls or floor.
Rapid humidity or temperature changes may cause the sugar to flock. Relative humidity below
65% is recommended.
1.4. Packaging
Fifty Kg polypropylene bag inside and polyethylene outside or
Flexible 1250 Kg big bag.
2. Specifications
Fifty Kg polypropylene bag inside and polyethylene outside or
Flexible 1250 Kg big bag.
ICUMSA Color UI ≤150
Polarization oZ ≥ 99,70
Ashes content % ≤ 0,07
Humidity % ≤ 0,04
Black dots No/100 g ≤ 7
Non soluble residues 0 to 10 ≤ 5
Magnetic particles mg / kg ≤ 2
Dextrans mg / kg ≤ 200
Sulphide mg / kg ≤ 20
Taste - Sweet, characteristic
Odor - Characteristic, no foreign odor
Appearance - White crystals, without visible flocks
Non organic contaminants:
Lead
Arsenic
mg/kg
mg/kg
≤ 0,5
≤ 1,0
Microbiology
Coliforms at 45 ºC
Salmonellas
UFC/g
UFC/g
Absent
Absent
MA Global Corp | Manufacturing & Trading
PO Box 15039 Springdale Square Brampton, Ontario, L6R2W6 CANADA
Phone: 905-233-2190 | Toll Free: 1-888-600-7596 | Fax: 905-233-2180
|
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