New Red Onion

New Red Onion photo-1
New Red Onion photo-2
New Red Onion photo-3
New Red Onion photo-4
New Red Onion photo-5
New Red Onion photo-6
Negotiable MOQ: 54 Metric Tons (Price negotiable depending on order volume and customization)
Key Specifications
Get Latest Price
Place of Origin:
Maharashtra, India
Brand Name:
Sri Parvathi Exports
Model Number:
SPE 01
Payment & Shipping
Payment Methods:
Port of Shipment:
Mumbai
Delivery Detail:
Delivery time depends on order quantity.
Place of Origin Maharashtra, India
Brand Name Sri Parvathi Exports
Model Number SPE 01

 

Description:

The onion (Allium cepa), also known as the bulb onion or common onion, is used as a vegetable and is the most widely cultivated species of the genus Allium.Most onion cultivars are about 89% water, 4% sugar, 1% protein 2% fibre and 0.1% fat. They are high in vitamin C, vitamin B6 and folic acid and are a good source of dietary fibre.They are very low in fats and in sodium, and with an energy value of 166kJ (40 kcal) per 100 g (3.5 oz) serving, they can contribute their flavour to savoury dishes without raising the calorific content to any great extent.

 

Nutritional Value
  • Contains rich vitamins
  • Low in Fat, cholesterol
  • Enriched with vitamin B, C, E, K, calcium
  • Iron, Magnesium, phosphorus, potassium, sodium and zinc And folic acid
Features
  • Used in almost all kind of dishes in different hotels, restaurants, residences Add unique aroma to various dishes
  • Used in medical purpose
  • Used as treatments for cold 
  • Useful in making various food products
  • Rich in taste
  • Rich quality
  • Tangy flavor
  • Bright color and freshness

Types Onion

 

Red Onion

  • Red Onions, with their wonderful color, are a good choice for lots of fresh uses or for grilling, charbroiling, and roasting.

White Onion

  • White Onions are often used in prepared salads, white sauces, and is the traditional onion for classic Mexican cuisine

Yellow Onion  

  • Yellow Onions are full-flavored and are a reliable standby for cooking almost anything. Yellow onions turn a rich, dark brown when cooked and give French Onion Soup its tangy sweet flavor  

 

Health Benifits

  • The phytochemicals in onions improve the working of Vitamin C in the body, thus gifting you with improved immunity.
  • Onions contain chromium, which assists in regulating blood sugar.
  • For centuries, onions have been used to reduce inflammation and heal infections.
  • Raw onion encourages the production of good cholesterol (HDL),
  • thus keeping your heart healthy.
  • A powerful compound called quercetin in onions is known to play a significant role in preventing cancer.
  • Onions scavenge free radicals, thereby reducing your risk of developing gastric ulcers.
  • Those bright green tops of green onions are rich in Vitamin A, so do use them often

 

 Images:

 

 

 

New Red onionNew Red onionNew Red onionNew Red onionNew Red onionNew Red onion

Send Inquiry to This Supplier

Message
0/5000

Want the best price? Post an RFQ now!
Business Type
Manufacturer, Trading Company
Year Established
2009
Factory Size
3,000-5,000 square meters
Total Employees
11 - 50 People