Flavoring Roller Machine
Specifications
The roller can be classified into small roller, big roller, two-section roller and the high-lowRoller. There must be the food
The inside turning container is very sanitary because of adopting the stainless steel material. The small roller is used for the small output whereas the big roller is used for the plentiful output.
The two-section and the high-low roller, which sprays the oil from the feeding end of the roller then sprays the flavoring on the surface and separate the oil from the material is suitable for the high-quality products. If it is used for flavoring the fried food, it is not necessary to spray the oil and use the two-section and the high-low roller.

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