Yeast Fermentation Sugar

Specifications

Yeast Fermentation Sugar
1.ISO&HACCP& HALAL certificate
2.High/low sugar 15g,500g
3.fermentation

Intant	Stand	Result
Odor	Yeast Smell, no peculiar smell	Confirm
Color	Light Yellow	Confirm
Impurity	Non	confirm
PH	4-6	5
Mositure	<5.5%	5%
Granularity	Uniformity	Confirm

 

Our Products Advantages:

Raw Material Molasses and Saccharomycete is advantageous

Factory capability, Inported Equipments and Technology is advantageous

Good reputation is advantageous!

Fermentation speed is good!

Fermentation is homogeneous!

Food used our yeast will taste delicate and soft!

 

Factory

 

 

International cooperation

 

Researchers own independent laboratories and advanced experiment equipments.

 

 

 

YEAST cream separator from GEA-WEATFALIA Germany

 

 

 

Vacuum rotary filter and extrusive device from PROCORNOR Spanish

 

 

Modern warehouse is clean, in good order, with air conditioner.

 

 

ISO9001:2000 GB/T 19001-2008

 

 

GB/T 22000-2006, ISO22000:2005

 

 

HACCP SYATEM   CAC/RCP1-1969.Rev (2003)

 

HALAL CERTIFICATE

 

ORBODOX UNION