Contact Platform Support
Help CenterExporting Grade Bread Improver
Related Products
BREAD IMPROVER
Appearance:
While or straw yellow powder.
Character and application
Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour directly.
The recommended adding amount :0.1%~0.3%。
Index:
Moisture ％ |
≤12.0 |
ash % |
≤30 |
Heavy metals（Pb）% |
≤0.0010 |
Arsenic (As）% |
≤0.0003 |
Package:
Aluminized bags. Net weight: 20KG/CTN(4*5KG).
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months
Send Inquiry to This Supplier
You May Also Like
-
BAKERY COMPOUND ADDITIVE BREAD IMPROVERUS$ 2650 - 2800MOQ: 5 Metric Tons -
BREAD IMPROVERUS$ 2650 - 2800MOQ: 5 Metric Tons
-
Bakery AdditivesUS$ 2600 - 2800MOQ: 5 Metric Tons
-
Bakery IngredientsUS$ 2600 - 2800MOQ: 5 Metric Tons
-
Quality Bread ImproverUS$ 2600 - 2800MOQ: 5 Metric Tons
-
Baking IngredientsUS$ 2600 - 2800MOQ: 5 Metric Tons
-
Compound AdditiveUS$ 2600 - 2800MOQ: 5 Metric Tons
-
Compound ImproverUS$ 2600 - 2800MOQ: 5 Metric Tons
-
Food Emulsifier Propylene Glycol Esters of Fatty AcidUS$ 2500 - 2600MOQ: 5 Metric Tons
-
Citric Acid Esters of Mono-and DiglyceridesUS$ 2550 - 2680MOQ: 5 Metric Tons
