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Help CenterHigh Fermentation Instant Dry Yeast or Bakery Yeast
US$ 2,200 - 2,400
MOQ: 5 Tons
Key Specifications
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Place of Origin:
Guangxi, China
Brand Name:
PREMIER
Model Number:
high Sugar low sugar
Payment & Shipping
Payment Methods:
Port of Shipment:
FOB Shenzhen/Fangchenggang
Delivery Detail:
Delivery time depends on order quantity.
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Place of Origin
Guangxi, China
Brand Name
PREMIER
Model Number
high Sugar low sugar
Packaging
Vacuum Pack
Certification
HACCP, ISO, KOSHER, QS
Form
Powder
Shelf Life
24 months, 2 Year
Weight (kg)
0.5 kg
Swelling Type
Yeast
Our Products Advantages:
Raw Material Molasses and Saccharomycete is advantageous
Factory capability, Inported Equipments and Technology is advantageous
Good reputation is advantageous!
Fermentation speed is good!
Fermentation is homogeneous!
Food used our yeast will taste delicate and soft!
| Intant | Stand | Result |
| Odor | Yeast Smell, no peculiar smell | Confirm |
| Color | Light Yellow | Confirm |
| Impurity | Non | confirm |
| PH | 4-6 | 5 |
| Mositure | <5.5% |
5% |
| Granularity | Uniformity | Confirm |
| Protein | 43-48% | 46% |
ISO9001:2000 GB/T 19001-2008
GB/T 22000-2006, ISO22000:2005
HACCP SYATEM CAC/RCP1-1969.Rev (2003)
HALAL CERTIFICATE
OU KOSHER ISSUED BY ORBODOX UNION
Factory
Researchers own independent laboratories and advanced experiment equipments.
YEAST cream separator from GEA-WEATFALIA Germany.
Vacuum rotary filter and extrusive device from PROCORNOR Spanish.
Modern warehouse is clean, in good order, with air conditioner.
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Business Type
Manufacturer, Trading Company
Year Established
2007
Factory Size
50,000-100,000 square meters
Total Employees
201 - 300 People
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