Bakery Lowes Bakery Yeast Dry Bakers Yeast
Specifications
bakery lowes bakery yeast dry bakers yeast1.Certification: ISO/HACCP/HALAL
2.10 years factory supplier
Our Products Advantages:
Raw Material Molasses and Saccharomycete is advantageous
Factory capability, Inported Equipments and Technology is advantageous
Good reputation is advantageous!
Fermentation speed is good!
Fermentation is homogeneous!
Food used our yeast will taste delicate and soft!
| Intant | Stand | Result |
| Odor | Yeast Smell, no peculiar smell | Confirm |
| Color | Light Yellow | Confirm |
| Impurity | Non | confirm |
| PH | 4-6 | 5 |
| Mositure | <5.5% |
5% |
| Granularity | Uniformity | Confirm |
| Protein | 43-48% | 46% |
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