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Help CenterBakery and Baking Soda Ingredients Yeast High Sugar
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Intant |
Stand |
Result |
Odor |
Yeast Smell, no peculiar smell |
Confirm |
Color |
Light Yellow |
Confirm |
Impurity |
Non |
confirm |
PH |
4-6 |
5 |
Mositure |
<5.5% |
5% |
Granularity |
Uniformity |
Confirm |
Our Products Advantages:
Raw Material Molasses and Saccharomycete is advantageous
Factory capability, Inported Equipments and Technology is advantageous
Good reputation is advantageous!
Fermentation speed is good!
Fermentation is homogeneous!
Food used our yeast will taste delicate and soft!
ISO9001:2000 GB/T 19001-2008
GB/T 22000-2006, ISO22000:2005
HACCP SYATEM CAC/RCP1-1969.Rev (2003)
HALAL CERTIFICATE
ORBODOX UNION
Factory
International coorperation
Researchers own independent laboratories and advanced experiment equipments.
YEAST cream separator from GEA-WEATFALIA Germany
Vacuum rotary filter and extrusive device from PROCORNOR Spanish.
Modern warehouse is clean, in good order, with air conditioner.
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