Bakery Yeast
Specifications
bakery yeast1)certification: ISO/HACCP/HALAL
2) Factory supplier
Our Products Advantages:
Raw Material Molasses and Saccharomycete is advantageous
Factory capability, Inported Equipments and Technology is advantageous
Good reputation is advantageous!
Fermentation speed is good!
Fermentation is homogeneous!
Food used our yeast will taste delicate and soft!
| Intant | Stand | Result |
| Odor | Yeast Smell, no peculiar smell | Confirm |
| Color | Light Yellow | Confirm |
| Impurity | Non | confirm |
| PH | 4-6 | 5 |
| Mositure | <5.5% |
5% |
| Granularity | Uniformity | Confirm |
| Protein | 43-48% | 46% |
Factory
International cooporation
Researchers own independent laboratories and advanced experiment equipments.
YEAST cream separator from GEA-WEATFALIA Germany
Vacuum rotary filter and extrusive device from PROCORNOR Spanish
Modern warehouse is clean, in good order, with air conditioner.
HACCP SYATEM CAC/RCP1-1969.Rev (2003)
GB/T 22000-2006, ISO22000:2005
ISO9001:2000 GB/T 19001-2008
HALAL CERTIFICATE
ORBODOX UNION CERTIFICATE
Send Inquiry to This Supplier
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