FROZEN GAC FRUIT PUREE

Specifications

Lycopene: 21% ; Beta-Carotene: 1132.3 Mg/kg ; Alpha-tocopherol: 61.2 Mg/kg ; Lipid: 26.1% ; Protein: 18% ; Vitamin E: 61.2 Mg/kg

 

 - Gac fruit puree(paste): Disconnect from raw gac fruits are natural ripe, was infected by pestilent insect, become worse, non use preservative substance, product is certified of food safety, is prozened below  -180C
- Raw gac paste are in materials for processing : essential oil, health food, food colour, chemical colour, and more…
- Separate from natural ripened of raw momordica fruits : With 30% minimum of ripened on the tree, not include (chemical, dope, foreign body, musty…)