edible fish gelatin

Serial No. 

Items of Inspect

Specification

Inspection Result

1

gel strength(6.67% water solution)bloomg

≥100

245

2

transparency

≥100

185

3

Viscosity(6.67% water solution)mpa.s

≥3.0

3.68

4

Crude Protein%

≥80

83.14

5

pH(1% water solution)

5.5-6.5

6.23

6

Ash %

≤2.0

0.68

7

Moisture%

≤13

9.12

8

insoluble solids

0.2%

pass

9

Lead(Pb) (mg/kg)

≤50

less than 50

10

As (mg/kg)

≤1.0

less than 1.0

11

SO₂ (mg/kg)

≤50

pass

12

Total Bacteria (cfu/g)

≤5000

700

13

Total Coliforms (MPN/100g)

≤30

pass

14

Total Saccharomycete (cfu/g)

≤25

pass

15

Mold count(cfu/g)

≤25

pass

16

Pathogenic bacteria ( Salmonella sp., Staphylococcus aureus  )

Negative

pass

17

Conclusion

pass