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Edible Fish Gelatin(used for Ice Cream)
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Product Details
| Place of Origin | Jiangxi, China | Type | Nutrition Enhancers, Stabilizers | |
| Brand Name | cosen | Model Number | CS-00182 |
Product Description
Specifications
1)Gel strength (6.67%) available:100-260 bloom2)Raw Material:100% fresh fish skin
3)High Quality with competitive price
Description:edible fish skin gelatin(used for ice cream)
Appearance:pale yellow granula
gel strength (@6.67%)range:100-260bloom
Molecular Weight Range:500-10000 Dal
viscosity(mPas.s/6.67%,60°C):not less than 2.0-not less than 3.5
transparency(mm): more than 50-more than 100
Certificates Available:MSDS,ISO,HACCP etc.
Storage:
Store away from heat and moisture, preferably below 25°C(770F)and below 65% relative humidity.
when stored in the previously mentioned conditions and in its original unopened packing, it will maintain its initial properties for at least 36 months.
COSEN fish gelain takes 100% fresh fish scale or fish skin as raw material,the fish gelatin is odorless, colorless (pale yellow), translucency, hard, of high water absorption and viscidity. Rich in 18 kinds of amino acid, it is a kind of food additive with high nutrition value,widely used in soft candy,mousse cake,jelly,ice cream,acid milk,capsule etc.
Free sample & COA are available for your evaluation upon your request.
For more details,please contact freely.
Package Photo:
Contact Us
- Jiangxi Cosen Biology Co., Ltd.
- Contact namecollagen cosen Chat Now
- Phone86-0701-6231998
- AddressNo.33 Jiaotong Road, Yingtan, Jiangxi
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| Fish gelatin | high functional animal protein | Hydrolyzed Collagen | New Products |
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