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Specifications
Raw material:fresh animal skin or scale100%pure natural collagen
Protein:more than 90%
Solubility: easy to solube to cold wa
Cosen fish gelatin takes fish skin or fish scale as raw duced through water wash ,degrease,evaporation,sterilization in full set of stainless steel equipment, the fish gelatin is odorless,colorless(pale yellow),translucency,hard, of high water absoption and viscidlty. Rich in 18kinds of amino acid,it is a kind of food additive with high nutrition value .our gelatin is manufactured in a state of the art facility which utilizes the most advanced technologies ,and we are registered with the FDA organization.
Fish Gelatin Specification
Gelatin contains: | |||||||
· 84-90% protein | |||||||
· 1-2% mineral | |||||||
· 8-15% water | |||||||
Generic Specification of Edible Food Grade: | |||||||
gel strength (@6.67%) |
100-120 bloom |
120-140 bloom |
150-170 bloom |
170-190 bloom |
190-210 bloom |
210-230 bloom |
240-260 bloom |
viscosity (mps/6.67%) |
28-36 |
37-42 |
40-45 |
46-55 |
48-60 |
48-68 |
50-75 |
engler viscosity(E/15%) |
5~7.4 |
8~9.8 |
10~11.4 |
12~15 |
12~18 |
12~20 |
12~25 |
transparency(mm) |
>100 |
>100 |
100-400 |
>200 |
>200 |
200-300 |
200-400 |
ash content(%)≤ |
2.0 |
2.0 |
2.0 |
2.0 |
1.0 |
1.0 |
1.0 |
moisture(%)≤ |
14 |
14 |
14 |
14 |
14 |
14 |
14 |
PH |
5.0-7.0 |
5.0-7.0 |
5.0-7.0 |
5.0-7.0 |
5.0-7.0 |
5.0-7.0 |
5.0-7.0 |
Sulphur dioxide(mg/kg)SO2 ≤ |
60 |
60 |
60 |
60 |
60 |
50 |
50 |
AS(mg/kg)≤ |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
heavy metal(mg/kg)≤ |
20 |
20 |
20 |
20 |
20 |
20 |
20 |
total bacterial count(cfu/g)≤ |
1000 |
1000 |
1000 |
1000 |
1000 |
1000 |
1000 |
colibacillus |
negative |
negative |
negative |
negative |
negative |
negative |
negative |
salmonella |
negative |
negative |
negative |
negative |
negative |
negative |
negative |
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