corn starch food grade

Specifications

corn starch food grade
Material: native yellow corn
food grade
moisture:less than 13.8%
We are a big factory in China.

C corn starch food grade is white and pure taste powder made from corn by way of steeping ,.smashing, separation, fine grinding and drying separation., fine grinding and drying. It can be widely used in many industries, such as food, medicine, chemical and starch progressing . We can manufacture products based on the demands of customers.

 

ITEM		UNIT	STANDARD DATA		ZHONGGU TEST RESULT
1.	Appearance	---		Pure white powder	Conforms to standard
2.	Colour	---		Pure white	Conforms to standard
3.	moisture	%		Less than 13.8%	Conforms to standard
4.	Acidity	°T		Less than 1.8	Conforms to standard
5.	Protein(dry basis)	%		Less than 0.40	Pass Test
6.	Fineness (pass 100 mesh size)	%		More than 99.0	Pass Test
7..	PH Value	---		5.5-7.0	Pass Test
8.	Sulphate Ash ( dry basis )	%		Less than 0.18	Pass Test
9.	Sulphur Dioxide	ppm		Less than 15	Pass Test
10.	Whiteness (440nm transparency)	%		More than 89.0	Pass Test
11.	Spot	cell/cm3		Less than 0.6	Pass test
12.	Fat(dry basis)	%		Less than0. 15	Pass Test

 

 

Application:

1. Corn starch is usually used to produce the High Maltose Syrup, High Fructose Syrup, Maltodextrin, etc.
2. Corn starch is used in the modified starch for producing of papermaking and chemical industry, etc.
3. Corn starch is used in the fermented industry and produce monosodium glutamate, citric acid ,etc
4. Other industries, such as metallurgy, casting etc.