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Specifications
corn liquid syrup is widely used in many industries such as bakery, eneyme preparation, barm products, dairy products, meat prodcorn liquid syrup
ITEM |
UNIT |
STANDARD DATA |
ZHONGGU TEST RESULT |
||||
Appearance |
--- |
Thick transparent liquid, no visible impurities |
Conforms to standard |
||||
Colour |
--- |
Colourless or slightly yellow |
Conforms to standard |
||||
Dry Solid |
% |
70 - 85 |
Conforms to standard |
||||
Boiling temperature |
0C |
More than 135 |
Conforms to standard |
||||
DE Value |
% |
38 - 65 |
Pass Test |
||||
Transparency |
% |
More than 96 |
Pass Test |
||||
PH Value |
--- |
4.0-6.0 |
Pass Test |
||||
Sulphate Ash |
mg / kg |
Less than 0.5 |
< 0.5 |
||||
Sulphur Dioxide |
ppm |
Less than 100 |
< 10 |
||||
Arsenic |
ppm |
Less than 1 |
< 0.5 |
||||
Lead |
ppm |
Less than 1 |
< 0.5 |
||||
Chroma (HaZen) |
--- |
Less than 15 |
Pass Test |
||||
Conductance |
us / cm |
Less than 30 |
Pass Test |
||||
Total Bacteria |
cfu / g |
Less than 1000 |
Conforms to standard |
||||
li |
MPN / 100g |
Less than30 |
Conforms to standard |
||||
Salmonella |
--- |
Not Exist |
Conforms to standard |
||||
maltose syrup (food grade) It’s a kind of transparent and viscous syrup that is derived from purified corn through hydrolysis by enzyme preparation and refining . It has a high viscosity., better moisture absorption, mild sweet and high osmotic pressure ,and it also has some advantages such as anti-crystallization and low freezing point. It is widely used in many industries such as baking food, enzyme preparation , barm products , dairy products, meat products,. Flavouring and medicines ect.
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