Glucose Syrup
Specifications
glucose syrup 1.Baume:38-45%2.Dry matter content:70-85%
3.DE Value:38-65%
4.PH:4.0-6.0
5.SO2:20ppm Max
glucose syrup
KOSHER/ HALAL /HACCP/ ISO9001 / Food Quality// NON-GMO
| Product Technique Index | ||||||
| Sense Index | ||||||
| Items | Index | |||||
| Appearance | Viscous liquid, no visible impurities by naked eyes | |||||
| Color | Clorless or yellowish, light transparency | |||||
| Physics Index | ||||||
| Items | Index | |||||
| DE Value | <40% | 40-60% | >60% | |||
| Boiling temperature | 120 | 150 | ||||
| PH Value | 4.0-6.0 | |||||
| Protein | 0.10% | |||||
| Sulphate ash | 0.30% | |||||
| Transparency | 98% | |||||
| Hygiene Index | ||||||
| Items | DE value 40-48 | DE value 34-39 | DE Value 28-33 | |||
| SO2 | 100mg/kg | |||||
| Pb(Pb2+) | 0.5ng/kg | |||||
| As(As3-) | 0.5mg/kg | |||||
| Coliforms(N) | 30MPN/100g | |||||
| Total bacteria (N) | 3000cfu/g | |||||
| Pathogens(Salmonella) | Negative | |||||
| Note: Sulfur diocide is below 400mg/kg for export products | ||||||
Liquid glucose is widely used in food industry, such as confections, cakes, beverages, biscuits, torrefied foods, medicinal drug.
The specification is a range just for reference. All your requirement could be met in here. Pls contact with us at any time.
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