Corn Glucose Syrup
Specifications
corn glucose syrup1)Dry solid (Dry matter content) :70-85%2)DE Value:38-65%
3) Bram:38-45%
3)PH:4.0-6.0
4)SO2:20ppm Max
corn glucose syrup
ITEM |
UNIT |
STANDARD DATA |
ZHONGGU TEST RESULT |
||||
Appearance |
--- |
Thick transparent liquid, no visible impurities |
Conforms to standard |
||||
Colour |
--- |
Colourless or slightly yellow |
Conforms to standard |
||||
Dry Solid |
% |
70 - 85 |
Conforms to standard |
||||
Boiling temperature |
0C |
More than 135 |
Conforms to standard |
||||
DE Value |
% |
38 - 65 |
Pass Test |
||||
Transparency |
% |
More than 96 |
Pass Test |
||||
PH Value |
--- |
4.0-6.0 |
Pass Test |
||||
Sulphate Ash |
mg / kg |
Less than 0.5 |
< 0.5 |
||||
Sulphur Dioxide |
ppm |
Less than 100 |
< 10 |
||||
Arsenic |
ppm |
Less than 1 |
< 0.5 |
||||
Lead |
ppm |
Less than 1 |
< 0.5 |
||||
Chroma (HaZen) |
--- |
Less than 15 |
Pass Test |
||||
Conductance |
us / cm |
Less than 30 |
Pass Test |
||||
Total Bacteria |
cfu / g |
Less than 1000 |
Conforms to standard |
||||
li |
MPN / 100g |
Less than30 |
Conforms to standard |
||||
Salmonella |
--- |
Not Exist |
Conforms to standard |
||||
Glucose syrup is widely used in many industries such as bakery, eneyme preparation, barm products, dairy products, meat products, flavouring and medicines ect.
Colourless without the impurity that can be seen by eyes,
No unusual odor and no sweet or light sweet , no stink , no unusual taste.
The specification shoule be based your required,also packing required. We will based co-operation with you on our solid techniques,realiable quality , and sencere service to seek our mutual development.
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