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Specifications
Maltose syrup for beer is made from high quality corn starch through hydrolysis by enzyme preparation, nitrogen fixation, defati
Maltose syrup for beer is made from high quality corn starch through hydrolysis by enzyme preparation, nitrogen fixation, defating, refining, etc. The product has characteristics of low chromaticity, moderate reducing sugar and high fermentation which can decline the color of the beer, improve the transparency and taste of the beer and prolong its period of quality assurance, reduce relatively the cost of production.
Items |
Units |
Index |
Appearance |
|
Viscous liquid, no impurity by naked eyes |
Dry solids (Brix) ( Dry matter content) |
% |
70%---85% |
DE value |
% |
38-42,40-44,40-50,50-60,58-63, |
Transparency |
% |
≥96% |
PH value |
|
4.0~6.0 |
Maltose |
% |
≥50% |
Carbohydrates /non-carbohydrates |
% |
10.180.35 |
Sulphate ash |
% |
≤0.4% |
SO2: 20ppm Max
Packing: its specification and packing can be adjusted based on the customers requirements.
Like : 9kg plastic drum, 24kg tin drum,300kg plastic /HDPE drum
food grade quality, NON-GMO ,with HALAL / KOSHER / HACCP certificates
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