High Quality Maltodextrin de 18-20
Appearance: White or a little yellowish amorphous powder, no visible impurities.
DE: 10-12, 15-20, 25-30, other DE range
Spectification:
Items |
Specification |
Result |
||
Appearance |
White amorphous powder |
Conform |
||
Smell |
With a special smell of maltodextrin, no odor |
Conform |
||
Taste |
No sweetness or slight sweetness, no odor |
Conform |
||
Chemical and physical Specification | ||||
Items |
Specification |
Result |
||
DE%(m/m) |
10-30 |
Conform |
||
Moisture% |
≤6 |
5.1 |
||
Solubility% |
≥98 |
98.9 |
||
PH |
4.5-6.5 |
5.2 |
||
Iodine test |
No blue |
No blue |
||
Sulphate Ash(mg/kg) |
≤0.4 |
0.15 |
||
Sanitation Specification | ||||
Items |
Specification |
Result |
||
Total bacteria |
≤3000 |
<100 |
||
Ecoli MPN/100g |
≤30 |
<30 |
||
As mg/kg |
≤0.5 |
0.09 |
||
Pb mg/kg |
≤0.5 |
0.08 |
||
SO2 (mg/kg) |
≤40 |
25 |
||
Pathogenic(Salmonella) |
No exist |
No exist |
||
Test Result |
Conform GB/T20884-2007 |
|||
Application:
It is widely used in candies, health care food, intensify food, instant food, western style food, canned food, frozen drinks, infants milk, soy-milk, solid drinks.
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