High quality Food Maltodextrin sweetner

Maltodextrin is a polysaccharide that is used as a food additive. It is made from refined cornstarch enzymatically by advanced processing technology and is usually found as a creamy-white hygroscopic spraydried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.

Appearance: White or a little yellowish amorphous powder, no visible impurities.
DE: 10-12, 15-20, 25-30, other DE range

Spectification:

Application:

It is widely used in candies, health care food, intensify food, instant food, western style food, canned food, frozen drinks, infants milk, soy-milk, solid drinks.