PLATE UHT STERILIZER

Specifications

This system adopts UHT processing method, makes the liquid dairy beverage and juice etc strictly sterilized

into asepsis package, with the sterilization temperature:135°-140°,warm keeping time:3-5S,so to keep the original nutrition, colour and flavour of the beverage and dairy ,This machine is of the advantages of high heat recycle, compact and fine structure, and temperature control. Outputting material temperature, and cool package. Capacity:1-10T/h Controlling way: half-automatic, completely automatic (PLC controlling, touch view)

technical parameter
 

Model	BS-UHT-1	BS-UHT-2	BS-UHT-3	BS-UHT-4	BS-UHT-5
Product capacityT/h	1	2	3	4	5
Heat exchanging area m2	16	26	38	46	56
Materal inlet temperature°C	5	5	5	5	5
Materal inlet temperature°C	5	5	5	5	5
Sterilizing temperature	137	137	137	137	137
137Warmkeeping timeS	4	4	4	4	4