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HO-22 Stainless Steel spiral slicer
- 3000 Piece / Pieces per Month
- NINGBO/SHANGHAI
- T/T Credit Card
Product Details
Condition: | New | Place of Origin: | Zhejiang, China | Brand Name: | OEM |
Model Number: | HO-22 | Voltage: | 220V/110V | Power(W): | 1100W |
Weight: | 30KGS | Dimension(L*W*H): | 520*335*510mm | Certification: | LFGB |
Warranty: | 12 months | After-sales Service Provided: | No overseas service provided |
Product Description
Specifications
HO-22 Stainless Steel spiral slicer1.in stock
2.OEM service
3.good quality
4.factory prices
HO-22 industrial spiral slicer
Detailed description:
Whom our company produce small-scale to cut meat slices shredded meat machine while being electronic ,have model to be luxurious novel washing convnient,clean hygiene,quality advantage such as being raliable,suitable for wineshop,resterant,butcher's shop ,dining room spend, to cut pork,beef,mutton ideal product of meat packing.
Advantages:
1.Absort food machinery quintessence design make,adopt 220v/110v watt electrical machinery,10 hour only dawdle one degree electricity,use it saves that electricity and getting more convenient!
2.Electronic gear wheel cut meat slices plane,noise low,stability fine,get rid of traditional belt noise high ,stablity low characteristic of transmission.
Carving Production capability | 220kg/h |
Material | Stianless steel |
Cutting rotate speed (r/min) | 190 |
Mincing rotate speed(r/min) | 190 |
blade | 6/8/10/12/14mm |
Machine Power(W) | 1100 |
Electric Voltage(v) | 220/110 |
Out SIze(mm) | 520*335*510mm |
Complte Machine Qualit(kg) | 30kgs |
1) Knife size: 6/8/10/12/14mm
2) specifications of the blade : 3/4/5/6/7/8 holes
3) Material: Stainless Steel
PHOTOS:
Product FAQ:
1.All electric element base on 220V/50HZ,if the voltage is higher than 230v or lower 210v,then use a transformer or stable supply unit, if you need to change please consult our sales.
2.Cleaning :
a)Remove the head from the machine ,wash the dismounted parts with clean water then reassemble them.
b)Remember to disassemble the head and the tray to wash after each use as to avoid bacteria growth.
Daily Checking:
1,Before use, check the power supply corresponds to the requirements of the machine,And the external wire is connected!
2.Before mincing, remove skin and bone from the meat and cut them into small pieces
3.use the supplied plastic stick to feed the pieces into the machine .don't use other tools.
4.if the minced meat jammed the headmfirst check whether the mincing blade contact properly with the discharge plate,then check whether the blade edge is dull.
Why Choose Us?
·Nearly 20 years experiences in food processing machinery production, established in 1998
·We are manufacturer and wholesale
·We adopt environment-friendly materials and technology
·We mainly sell stock in bulk. OEM orders are welcome
· We can accept the mix order
Trade terms:
1.Pauyment:T/T 30% deposits before prodution,70% balance to be paid before shipment
2.Production lead time :30 days upon deposit
3.Shipping port :Ningbo/Shanghai
Service:
If you want to get more detail information about this item,or have any question.please do not hesitate to contact us!
Contact Us
- Yongkang Haiou Electric Co., Ltd.
- Contact nameLiya Ying
- Phone0086-0579-87435111,13958456890
- AddressNo. 1, Tianhe South Road, Industrial Production Base, Shihou, Zhiying Town
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