Automatic Snack Food Oven
Description:
1. Heat with infrared ray heatng tube, raise and lower down temperature quickli, small heat inertia and high heat efficiency.
2. Adjustable transit speed of net belt with accurate temperatue control device.
3. Silding board bottom of dryer for easy cleaning.
4. Suitable to dry non-fried extrusion snacks, nutritional powder, bread crumb, pet food, textured vegetarian protein, ect.
5. Hot wind cycle device makes heating energy equally in the dryer.
6. Double-roller chain and chain drive make stable and smooth running.
| Model | Electric(oil) Consumption | Maximum temperature | Throughput | Dimension |
|---|---|---|---|---|
| MTK3-D Three Layer Oven | 27.5KW/H | 220°C | 180-300KG/H | 5.0x1.2x1.7M |
| MTK3-Y Three Layer Oven | 7L/H | 220°C | 180-300KG/H | 5.0x1.5x2.0M |
| MTK5-D Five Layer Oven | 35.7KW/H | 220°C | 180-300KG/H | 5.0x1.2x1.7M |
| MTK5-Y Five Layer Oven | 8L/H | 220°C | 200-400KG/H | 5.0x1.5x2.0M |
| MTK5 Five Layer Circulating Oven | 7L/H | 220°C | 300-400KG/Once | 5.0x1.2x2.0M |
| MTK3-YI Three Layer Oven | 8L/H | 220°C | 400-600KG/H | 8.2x1.6x1.8M |
| MTK-D Low Temperature Oven(Electrical) | 15KW/H | 90°C | 100-150KG/Once | 2.0x2.0x0.8M |
| MTK-Y Low Temperature Oven(Oil Buming) | 7L/H | 90°C | 100-150KG/Once | 2.8x2.0x0.8M |
Pictures:
Packaging & Delivery
Packaging Detail: wooden package
Delivery Detail: 37days
our services
1. Pre-sale services:
Act as a good adviser and assistant of clients, enable them to get rich and generous returns on their investments.
1>. Select equipment model;
2>. Design and manufacture products according to clients' special requirement;
3>. Train technical personnel for clients.
2. Services during the sale:
Respect clients, devote ourselves to improving the total value of clients.
1>. Pre-check and accept products ahead of delivery;
2>. Help clients to draft solving plans.
3. After-sale services:
Provide considerate services to minimize clients' worries.
1>. Assist clients to prepare for the first construction scheme;
2>. Install and debug the equipment;
3>. Train the first-line operators;
4>. Examine the equipment;
5>. Take initiative to eliminate the troubles rapidly;
6>. Provide perfect service;
7>. Provide technical exchanging
.
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