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Home > Agriculture & Food > Edible Fungus & Algae > JTOP Japanese Style 50sheets Roasted Seaweed for Yaki Sushi
JTOP Japanese Style 50sheets Roasted Seaweed for Yaki Sushi
US$ 2.5 - 3.4
MOQ: 100 Cartons
Key Specifications
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Variety:
Nori
Style:
Cooked
Cultivation Type:
Organic
Payment & Shipping
Payment Methods:
Port of Shipment:
Shanghai
Delivery Detail:
Delivery time depends on order quantity.
Related Products
Variety
Nori
Style
Cooked
Cultivation Type
Organic
Processing Type
Roasted
Certification
FDA, HACCP, ISO, QS, HALAL
Shelf Life
18months
Weight (kg)
0.0025~0.0033
Length (cm)
21
Place of Origin
Jiangsu, China
Brand Name
J.TOP
Model Number
J.TOP005
Specifications
roasted seaweedUsage: SUSHI
Packing: vaccum & zippered
Shelf time: 18months
50sheets/80bags; 100sheets/40bags
Product name: roasted seaweed
Grade: A,B,C,D
Taste: crisp and tender; delicious and nutritious
Use: for sushi
Kind: nori
Net weight: 2.5g/pc
Shelf life: 18months
Packing(1): 50 sheets/bag x 80bags/ctn
Packing(2): 100sheets/bag x 40bags/ctn
Carton size: 61cm*41cm*46cm
20ft comtainer: 255ctns
Roasted seaweed(Yaki Sushi Nori) is commonly used as a wrap for sushi and onigiri. It is also a common garnish in noodle preparation.
Nori is natural seaweed that is roasted or dried, and it is actually a human food consumption item used in oriental cooking. In particular, the roasted type is most often used as wrappers for making rolled sushi, while the dried type may be used for this purpose as well as making seaweed soup and rice balls.
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Business Type
Trading Company
Year Established
2007
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People
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