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Microwave vacuum drying machine
Application
1. Microwave drying
It is suitable for deep drying fruit, candied fruit, herb, vegetable, vegetable powder(e.g. chilli powder),subsidiary agricultural products, flavorings spice fresh flower etc.
2. Microwave curing
It is for the deodorization of cereals, such as black beans, tartary buckwheat, highland barley, nuts, etc.
3. Microwave sterilizing
For sterilization of beverage and the wine, the meat, the marine product, the roasted seeds and nuts, and etc.
4.Microwave puffing
For this field, macrowave pork skin oil-free puffed equipment is most popular
Characters
1. This microwave drying machine is made up of stainless steel, healthy and durable.
2.. High efficiency and energy conserving.High energy conversion efficiency, increasing heating speed.
3. Easy to operate, this microwave drying machine is controlled by PLC. Microwave power and the conveyor belt's speed can realize stepless adjustment, there is no thermal inertia, could turn on or turn off at any time.
4.. Drying and sterilization is done under low temperature, could utmost keep the material's nutrients, color and taste.
5.. If you prefer, this machine could also be equipped with cooling s
Mian technical paraneters:
ItemUnit |
HWZ-BC |
HWZ-BC |
HWZ-BC |
HWZ-BC |
HWZ-25B/30B |
||||
Microwave Power |
5 |
10 |
15 |
20 |
25-30 |
||||
Microwave Frequency |
2450 |
2450 |
2450 |
2450 |
2450 |
||||
Supply Voltage |
380±10% |
380±10% |
380±10% |
380±10% |
380±10% |
||||
Area ofspreading materials |
0.75 |
0.75 |
2.25 |
2.25 |
3.4 |
||||
Sterilization Capability |
10 — 20 |
||||||||
Dehydration Spssd kg/ kw .h |
0.8—1.0 |
||||||||
Dehydration Temperature °C |
30—100 |
||||||||
External dimension (L*W*H) |
1290*1190*1880 |
1580*1190*1880 |
1780*2000*2140 |
1780*2000*2140 |
1880*2400*2420 |
||||
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