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Cassava starch machine/cassava flour making machine
Cassava is a sub-shrubs, perennials. Tuberous roots were cylindrical, of different varieties, tuber number and thickness differences. It is staple foor for African countries and it is very important for them. The cassava root contains a high amount of starch containing proteins, fats and ash is rarely accounted for 25% to 32%, the starch content of fresh cassava tuber. cassava flour making machine is to process raw cassava roots/tubers into food-grade flour.
| Crusher |
1)Model No. CRM1001/1002 2)Overall Size: 500*500*800 3)Setting up Weight: 180 4)Processing Ability: 5)1001: 4 Tons/Hour 6)Power: 18.5kw |
Dewatering washine |
1)Model No. BD1001/1002 2)Overall Size: 1500x50x150mm 3)Setting up Weight: 200kg 4)Processing Ability: 5)1001: 1Ton/Hour 6)Power: 15kw |
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Airflow Drying System |
Model No. GD-HG-300,500,1000,etc Main Material: Carbon Steel Output Ability: 0.3-1 Tons/Hour Profile: Wet material enter into the drying tube through powder feeder, then mixed with the fresh air which heated by radiator. Wet material suspended in hot air by the power of wind machine and can get dried by heat exchanging of heat and mass transfer process. (Natural drying method also can be used, or sell the wet starch directly.) |
Powder Screener |
Model No. GD-GB-400 Main Material: Carbon Steel or Stainless Steel Processing Ability: N/A Profile: Sieving dry materials in order to get refined starch, and cool the starch at the same time. |
Automatic packing machine |
Model No. GD-GB-400 Main Material: Carbon Steel Processing Ability: 0.005-0.5 Tons/Hour Profile: Adjustable weight scope, Automatically weighing and sealed by hand. |
More information:
cassava flour making machine including the following processes:
1. Washinging section
For lifting, washing and peeling the raw materials.
2. Crushing section
With varies high effcient function like grinding, flitering, pressing and washing.
3. Dewatering section
To dewater the starch milk from 65% of water content into 40%.
4. Drying section
To fry the powder form of cassava flour into garri food type.
5. Packaging section
To pack the final starch into bags.
If you have any other question on our, please contact me as soon as possible.
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