50TPD Automatic Cassava Flour Production Line In Africa

50TPD Automatic Cassava Flour Production Line In Africa

Excellent Manufacture,Focused on your long-term cost saving--Bizoe Facoty

• Cassava flour is fine powder, a little yellowish and grayish.
• Cassava flour is made of whole cassava root, which keep the natural cassava flavor and 
• nutrition and contains more nutrient content than cassava starch. 
• Cassava flour is a very popular food in most African countries. 
• Cassava flour is widely used in people’s daily life for making bread and cakes. Now, more and more people in different counties and regions begin to like the food made of cassava flour. 
• Cassava flour processing equipments are popular used in Asian and African market.
• This Cassava flour Production Line is applicable to small and middle scale dry flour producers, using cassava as raw material.

Design features of Automatic Cassava Flour Production Line

• Cassava flour proudction line use the wet process,do not add any additives,easy to operate; 
• Large volume, so working efficiency is high;
• Low energy consumption;
• Can work constantly;
• Long life span;
• The brush roller is processed specially, so is more endurable;
• Whole machine is made of stainless steel

The Main Capacity of Automatic Cassava Flour Production Line

The Work Craft Of Automatic Cassava Flour Production Line

• 1.Washing and Cleaning Section:In this part, there are flour machines: Scraper Lifter, Inclined Rolling Cage Washing Machine, Paddle-type Washing Machine and High-efficiency Cleaning and Peeling Machine.
• 2.Crushing Section:In this part, the main machine is: Cassava Grater or Crusher. Which is for wet material crushing, to make the clean cassava root into cassava slurry, so that it is easy for dewatering and drying in the next stage.
• 3.Dewatering Section:In this part, the main machine is Press Dehydrator or Filter Press, which is a dewatering machine to remove the moisture inside the slurry, and then send it to the air dryer.
• 4.Drying Section: In this part, the main machine is Airflow Dryer, which is using the hot-air caused from the heat source, to dry the dewatered cassava flour in the drying tower, after drying, the output flour will be 13% water.
• 5.Packing Section:After drying, the cassava flour will be sieving by a product sieve and then packed by automatic packer.

Company Information

 The Company Information Of Automatic Cassava Flour Production Line

Zhengzhou Bizoe factory was specialize in cassava starch processing machine exporting and manufactureing.we can provide many kinds of machines,such as Cassava Starch Washer ,Cassava Starch Crusher , Cassava Starch Filter , Cassava Starch Air Flow Drier ,Cassava Starch Centrifugal ,Cassava Starch Drying System, Cassava Starch Automatic Packer etc.

Zhengzhou Bizoe factory has proven to be successful practices by our oversea projects. All the main parts of the machines will be prefabricated in our manufacturing base in China. After Shipment, our qualified and experienced assembly team will go to our abroad customer's workshop for assembly. Local workers will also be trained during the assembly.

• 1.ISO 9001:2008 Certified ISO
• 2.20 National Patents Owned up to now 
• 3.Supplier in flour Machinery for over 20 years. 
• 4.More than Machinery, Engineering and projecting for each of our customers, 
• 5.An Superior Cooperator with latest technology resources, such as Henan Agricultural
• University and Chinese Academy of Agricultural Sciences. Reliable not only in quality and services, but also cost saving. 

 

Usually the quotation is the standard production line,there are more than 30 machines in the production line.If cacualte by each machine,our price is very competitive.Also we have already design some simple production line that suitable for small factory use.

2.How can we see the working machines?

You can visit to our factory,we have the working machine in the factory,our engineer will tell the machine one by one.

3.How many labors to operate?

The standard line just need around 5 labor to operate.

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