CE Approved Spiral Bakery Commercial Kneader

Specifications

Company overview 

      QuanLi Food Machinery Co,Ltd. is established in 1997. Specialize in food mixer manufacture for more than 15 years

     With good quality and reasonable price, products have a good market both in domestic and overseas.

Our products series

     Good products and service, professional production capacity is guarantee of ourself and our partners.

   We faithfully welcome you to cooperate with us to make our business and life better and better.

Spiral dough kneader

Technology Parameters

Product details

   Stainless steel bowl and dough hook, confirm to the hygiene standard.

 Good and Stable Transmission

      Adopt belt and chain transmission, stable and efficient, the belt and chain are durable

      Double motion, opposite move direction of dough hook and bowl, keanding flour efficiently.

Safe cover and humanized design

       1.open the safe cover,it will cut off power

     2.you can add water, flour through the hole or put hand into it to feel the dough is ok or not

because the dough may not get a good effect when stopped during the course of kneading.

Maintenance

        1. keep the machine working in a clean surrounding and clean it regularly

      2. don't let solids mix into the bowl, the machine will be stucked ( even it have protective device,it may harm to the machine)

      3. people need rest, so does the machine, do not keep the machine working stopless for a long time.

        4. check the luricating oil of the chain and add it regularly.

      5. If you are not skilled man, it is better let the technician repair the machine

packing: each machine well packed in a wooden case