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Home > Agriculture & Food > Condiment & Seasoning > Vinegar > Natural Fermented White Vinegar Concentrate 20%
Natural Fermented White Vinegar Concentrate 20%
US$ 0.6 - 1.7
MOQ: 500 Kilograms
Key Specifications
Get Latest Price
Form:
Liquid
Color:
White
Packaging:
Bag, Bottle, Box
Payment & Shipping
Payment Methods:
Port of Shipment:
Tianjin
Delivery Detail:
Delivery time depends on order quantity.
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Form
Liquid
Color
White
Packaging
Bag, Bottle, Box
Certification
HACCP, ISO
Place of Origin
Beijing, China
Brand Name
salion
Model Number
BC
Specifications
The vinegar was produced by natural fermented, holding the natural odour of vinegar.Acid content 20%
Basic Information
1.certificate: HACCP22000:2005, ISO9001-2008,QS,HALAL
2.Packaging:18L BIB,
3.Delivery time:30-45 days after prepayment 30% TT
4.Shelf life:18 months
5.Brands: Salion or the buyers'
Product features
1. It is natural fermented from sugarcane alcohol.
2. Acid content: 20% at most, can make according to the customer needs
3. Suggested Serving:
4. Main material:
Vinegar, water
5. Packing:
18L can,1000L can
Send Inquiry to This Supplier
Business Type
Manufacturer
Year Established
2000
Factory Size
5,000-10,000 square meters
Total Employees
101 - 200 People
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