Home > Products > White vinegar sushi vineagr > Natural fermented white vinegar 20% used for making vinegar 5%
Natural fermented white vinegar 20% used for making vinegar 5%
- 5 Ton / Tons per Month
- Tianjin
- T/T
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Product Details
| Form | Liquid | Color | White | |
| Packaging | Bag, Bottle, Box | Certification | HACCP, ISO | |
| Place of Origin | Beijing, China | Brand Name | salion | |
| Model Number | BC |
Product Description
Specifications
The vinegar was produced by natural fermented, holding the natural odour of vinegar.Acid content 30%
Basic Information
1.certificate: HACCP22000:2005, ISO9001-2008,QS,HALAL
2.Packaging:18L BIB,
3.Delivery time:30-45 days after prepayment 30% TT
4.Shelf life:18 months
5.Brands: Salion or the buyers'
Product features
1. It is natural fermented from sugarcane alcohol.
2. Acid content: 20% at most, can make according to the customer needs
3. Suggested Serving:
4. Main material:
Vinegar, water
5. Packing:
18L can,1000L can
Contact Us
- Beijing Salion Foods Co., Ltd.
- Contact namewei wang Chat Now
- Phone86-10-83516102-835
- AddressRm. 612, Floor 6, Bldg. 7, Wanboyuan
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