Beijing Salion Foods Co., Ltd.: Beijing, China; Main products: Seasoning, soy sauce powder, hydrolyzed protein powder, vinegar powder, meat powder

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Natural Fermented White Vinegar 20% Used for Making Vinegar 5%

Name: Natural Fermented White Vinegar 20% Used for Making Vinegar 5%
Brand: salion
Availability: InStock

FOB Price

US$ 0.6 - 1.7 / Kilogram

500 Kilograms(Min. Order)

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Product Details

The vinegar was produced by natural fermented, holding the natural odour of vinegar.
Acid content 30%

Basic Information

1.certificate: HACCP22000:2005, ISO9001-2008,QS,HALAL

2.Packaging:18L BIB,

3.Delivery time:30-45 days after prepayment 30% TT

4.Shelf life:18 months

5.Brands: Salion or the buyers'

Product features

1. It is natural fermented from sugarcane alcohol.

2. Acid content: 20% at most, can make according to the customer needs

3. Suggested Serving:

4. Main material:

Vinegar, water

5. Packing:

18L can,1000L can

Beijing Salion Foods Co., Ltd.: Contact namewei wang
Chat Now; Phone86-10-83516102-835; AddressRm. 612, Floor 6, Bldg. 7, Wanboyuan

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