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Help CenterHALAL Kikkoman Natural Fermented Soy Sauce Powder
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Specifications
1. instant dissolved in water,characteristic flavor of sauce2. dark brown powder
3. HACCP,HALAL,QS
4. free 3-MCPD
Products Introduction
Soy sauce is traditional Chinese seasoning and the soy sauce powder is the product of soy sauce by spray drying. It can be instant dissolved in water. Uses of soy sauce include:
1. instant dishes such as instant noodles flavoring
2. puffed food such as potato crisps
3. meat products, leisure food, roasted food, etc.
Basic Information
1.certificate: HACCP22000:2005, ISO9001-2008,QS,HALAL
2.Packaging:20kg*1bags,10kg*2bags,5kg*4bags
3.Delivery time:30-45 days after prepayment 30% TT
4.Shelf life:18 months
5.Brands: Salion or the buyers'
Specification
| Nutrition & Chemical Analysis |
Items | Standards | Analysis Method |
| Moisture % | ≤6.0 | GB5009.3 | |
| Protein % | |||
| Lipid % | |||
| Carbohydrate % | |||
| Fibre % | |||
| ash % | |||
| Total acid %(acetic acid count) | |||
| Reducing sugar % (glucose count) | |||
| Salt % | ≤25.0 | GB5009.39 | |
| Total nitrogen % | ≥1.5 | GB5009.5 | |
| Amino nitrogen % | |||
| Total sugar % | |||
| Alcohol % | |||
| PH | |||
| Sugar degree | |||
| SG | |||
| Tone | |||
| Hazardous Substance | Arsenic mg/kg (As count) | ||
| Lead mg/kg (Pb count) | |||
| Microbiological Indicators | Total plate count cfu/g | ≤30000 | GB4789.2 |
| Coliform MPN/100g | ≤30 | GB4789.3 | |
| Pathogen | Non-detected | GB/T4789 | |
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