Pepper Cutting Machine/Pepper Cutter

Pepper Cutting Machine/Pepper Cutter photo-1
Negotiable MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
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Condition:
New
Place of Origin:
Beijing, China
Brand Name:
JING CHUANG
Payment & Shipping
Payment Methods:
Port of Shipment:
Tianjin Port
Delivery Detail:
Delivery time depends on order quantity.
Condition New
Place of Origin Beijing, China
Brand Name JING CHUANG
Model Number CHD-80
Type Cutter
Warranty One Year
After-sales Service Provided Engineers available to service machinery overseas

Pepper Cutting Machine

Vegetable Cutting Machine

Food Machine

Cutting Machine

Fruit Cutter

 

The advantage of the machine is which adjust the speed by current regulator to change the cutting dimension. It applies for processing all kinds of vegetable and fruit.

Boundary dimension: 1200× 660× 1000mm

Powder: 1.65kw
Voltage: 220v   50HZ

Capacity: 500-1200kg/ h

 

 

 Pepper Cutting Machine/Pepper Cutter

 

 

In order to enhance general national power and increase additional value of processing equipments for farm byproducts, our all staff would make our best efforts.
My products: washing, peeling and de-impurity equipments for vegetables and fruits; Cutting equipments for vegetables and fruits; Sterilizing and packing equipments.
Our whole set equipments: Clean vegetable production, Vegetable and juice production, Sauce pickle vegetable production, Bean products production, ozone equipments used in food processing and so on.
Depending on our powerful design capacity and manufacturing capacity,we can manufacture all kinds of food processing equipments. Moreover, we can introduce the information about all kinds of food processing and offer the relevant popular information in the world.
Technical flow examples:
Clean vegetable production Technical flow:Selecting—Washing—Cutting—Keeping fresh—Dehydrate—Sterilizing packing—Refrigeration
Sauce pickle vegetable production Technical flow:
Selecting—Washing and de-impurity—Precooking—Soaking—Sugar—Drying seasoning—Packing
Dehydrate vegetable production Technical flow:
Selecting—Washing—Cutting—Blanching—Cooling—Dehydrating—Drying packing
Edible fungus, mountain wild herbs production Technical flow:
Selecting—Washing—Precooking—Classifying weighing—Filling with hot slurry—Sealing packing—Sterilizing
Vegetable and juice production Technical flow:
Selecting—Washing—Shatter—Heating treatment—Press juice—Rough—Filtering—defecating—Refine—Homogenizing—De-gas—Sterilizing—Filling in cans

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Business Type
Manufacturer, Trading Company
Year Established
2000
Factory Size
Below 1,000 square meters
Total Employees
51 - 100 People