Carrots Cutting Machine/Carrots Cutter

Carrots Cutting Machine/Carrots Cutter photo-1
Negotiable MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
Get Latest Price
Condition:
New
Place of Origin:
Beijing, China
Brand Name:
JING CHUANG
Payment & Shipping
Payment Methods:
Port of Shipment:
Tianjin Port
Delivery Detail:
Delivery time depends on order quantity.
Condition New
Place of Origin Beijing, China
Brand Name JING CHUANG
Model Number QTJ-200
Type Cutter
Voltage 380V 50HZ
Power(W) 200
Warranty One Year
After-sales Service Provided Engineers available to service machinery overseas

Carrots Cutting Machine
Carrots Cutter Machine
 

This machine is ideal equipment for deep processing of agricultural products, the machine can cut materials into strips or flake. The machine has compact structure; the operation is simple, safe, reliable, and widely used, etc.

 

1. Speed:26~133r/min  Variable frequency speed regulation

2. Power:0.2KW      voltage:220V    50HZ

3. Cylinder type:10Y-3R  SC32N200K

4. Capacity:50-100kg/h

5. Cut size:10×10mm    15×15mm

6. Weight:80KG

7. Dimension: 750×430×1020mm

 

Carrots Cutting Machine/Carrots Cutter

In order to enhance general national power and increase additional value of processing equipments for farm byproducts, our all staff would make our best efforts.
My products: washing, peeling and de-impurity equipments for vegetables and fruits; Cutting equipments for vegetables and fruits; Sterilizing and packing equipments.
Our whole set equipments: Clean vegetable production, Vegetable and juice production, Sauce pickle vegetable production, Bean products production, ozone equipments used in food processing and so on.
Depending on our powerful design capacity and manufacturing capacity,we can manufacture all kinds of food processing equipments. Moreover, we can introduce the information about all kinds of food processing and offer the relevant popular information in the world.
Technical flow examples:
Clean vegetable production Technical flow:Selecting—Washing—Cutting—Keeping fresh—Dehydrate—Sterilizing packing—Refrigeration
Sauce pickle vegetable production Technical flow:
Selecting—Washing and de-impurity—Precooking—Soaking—Sugar—Drying seasoning—Packing
Dehydrate vegetable production Technical flow:
Selecting—Washing—Cutting—Blanching—Cooling—Dehydrating—Drying packing
Edible fungus, mountain wild herbs production Technical flow:
Selecting—Washing—Precooking—Classifying weighing—Filling with hot slurry—Sealing packing—Sterilizing
Vegetable and juice production Technical flow:
Selecting—Washing—Shatter—Heating treatment—Press juice—Rough—Filtering—defecating—Refine—Homogenizing—De-gas—Sterilizing—Filling in cans

 

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Business Type
Manufacturer, Trading Company
Year Established
2000
Factory Size
Below 1,000 square meters
Total Employees
51 - 100 People