high pressure sterilization food

high pressure sterilization food

2+1 circulating hot water sterilization retort increased a hot water tank on the basis of two parallel pot hot water circulation type sterilization retort, the heat water tank in parallel connection above the sterilization pot, double pan is twice sterilization pot of water requirement of normal production volume (in 1200-3000 type sterilization pot, for example: the volume is 3.39 cubic, about 2.5 cubic per pot of water, then hot water volume is greater than 5 m3), after the sterilization of the hot water can be recycled to the hot water tank, maximum limit realizes the energy saving and high efficiency, reduce production costs.

Design concept of 2+1 a circulating hot water sterilization pot is on hot water of the right pan in the left pan without finished work, hot water would return to the heat water tank, this kind of design has been recognized and used by a lot of food enterprise in China.

Applicable Scope:

     1. Plastic container: PP bottle, HDPE bottle

     2. Soft package: aluminum foil bag, high temperature cooking bag

     3. Gas-packing boxes

Model:

Characteristic

1.High temperature short time sterilization

Dual tank water cycle for sterilization, prior to sterilization of the water tank is heated to the required sterilization temperature, thereby shortening the sterilization time, improve work efficiency.

2.Save energy, increase production

Used in the sterilization process working medium can be recycled, saving energy, time and manpower, material consumption, reduce production costs. Sterilization sterilization tank as the tank when the two are used interchangeably, while increasing production.

3.The uniform flow of water exchange, temperature uniformity, no dead ends

Adopt international advanced technology, the use of hot water cycle, immersion sterilization, the sterilization process, the bacteria goes to the circulating water tank, down, left and right constantly switching from tank to ensure the sterilization temperature, heat to cool down, any uniform heat distribution points, effective way to eliminate the dead occurred during sterilization phenomenon, the product's shelf life is more stable and long term. Sterilization tank temperature sterilization process has remained stable at all stages to ensure that the F value of pass rate.

4.The automatic control system

All throughout the sterilization process by computer PLC control, once completed, without manual operation. Using a graphic tablet, the use of touch-screen control, all the time by analog sensors and automatic valve control, sterilization process can switch from a single multi-stage sterilization process. Pressure and temperature were digital display, can be applied to any product of the pressure patterns and temperature patterns of pre-compiled program into the computer. Computer can store 100 sterilization formula to choose to use.

5.analog temperature control system, multi-stage heating mechanism can be set

Depending on the conditions of sterilization of food at the request set different heating and cooling procedures, the use of multi-stage heat sterilization methods, limit the food to withstand the heat to a minimum, may be nearly perfect preservation of its color, smell, taste , so that each kind of food can be in the best condition to condition sterilization. Sterilization temperature accurate to ± 0.3 °C, avoid over-cooking or sterilization product incomplete phenomenon.

6.the measured value of the function F

Thai company in each retorting F value can be configured on the measuring instrument, the measuring instrument with the measurement value of the function, F value of the software once every 3 seconds F-value calculation. All sterilization data, including sterilization conditions, F value, the time - temperature curve, the time - pressure curve can be processed by data processing software to be saved or printed, in order to facilitate production management.