Home > Packaging & Printing > Food Packaging Bag > Stand Up Pouch > Shrink Bags for Packing Meat

Shrink Bags for Packing Meat

Shrink Bags for Packing Meat photo-1
Negotiable MOQ: 10 Pieces (Price negotiable depending on order volume and customization)
Key Specifications
Get Latest Price
Material:
Plastic
Plastic Type:
PE
Bag Type:
Shrink Bag
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
Material Plastic
Plastic Type PE
Bag Type Shrink Bag
Industrial Use Food
Use Other, Freezer
Feature Barrier
Surface Handling Gravure Printing
Custom Order Accept
Place of Origin China
Brand Name jingcheng

Specifications

material: PA/PE or PA/EVOH/PE
thickness: 45-80micron
shrinkage rate: 30-35%
advantage: high barrier for oxygen & water vapor

shrink bags for packing meatAs a leading professional manufacturer in China, we produce top quality shrink bags to meet requirements from all of the world.

 

 

name barrier shrinkage rate processing method applications thickness width
shrink bag oxygen & water vapor 30-35% co extrusion frozen & fresh meat 45-80micron 100-550mm

 

 

 

1. put meat in the right size bag

2. vacuum and seal the bag

3. put the packed meat in the hot water(90 celcius degree) for 1-2 second then take it out of the water immediately.

4. shrinking and then packed well. 

  

Send Inquiry to This Supplier

Message
0/5000

Want the best price? Post an RFQ now!
Business Type
Manufacturer, Trading Company
Year Established
2008
Factory Size
5,000-10,000 square meters
Total Employees
101 - 200 People

Recommended Categories

Explore top categories and find suppliers for your specific needs