Shrink Bags for Packing Meat
Specifications
material: PA/PE or PA/EVOH/PEthickness: 45-80micron
shrinkage rate: 30-35%
advantage: high barrier for oxygen & water vapor

| name | barrier | shrinkage rate | processing method | applications | thickness | width |
| shrink bag | oxygen & water vapor | 30-35% | co extrusion | frozen & fresh meat | 45-80micron | 100-550mm |
1. put meat in the right size bag
2. vacuum and seal the bag
3. put the packed meat in the hot water(90 celcius degree) for 1-2 second then take it out of the water immediately.
4. shrinking and then packed well.
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