shrink bags for packing meat

Specifications

material: PA/PE or PA/EVOH/PE
thickness: 45-80micron
shrinkage rate: 30-35%
advantage: high barrier for oxygen & water vapor

As a leading professional manufacturer in China, we produce top quality shrink bags to meet requirements from all of the world.

 

 

name	barrier	shrinkage rate	processing method	applications	thickness	width
shrink bag	oxygen & water vapor	30-35%	co extrusion	frozen & fresh meat	45-80micron	100-550mm

 

 

 

1. put meat in the right size bag

2. vacuum and seal the bag

3. put the packed meat in the hot water(90 celcius degree) for 1-2 second then take it out of the water immediately.

4. shrinking and then packed well.