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Nylon Casing for Sausages

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Negotiable MOQ: 10 Meters (Price negotiable depending on order volume and customization)
Key Specifications
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Material:
Plastic
Plastic Type:
LDPE
Bag Type:
Shrink Bag
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Tianjin Yixin Plastic Packing Co., Ltd.
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.

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Material Plastic
Plastic Type LDPE
Bag Type Shrink Bag
Industrial Use Food
Use Other, Freezer
Feature Barrier
Surface Handling Other
Custom Order Accept
Place of Origin Tianjin, China
Brand Name jingcheng

 

 As a leading professional manufactuer of plastic sausage casing, we focus on top quality and its stability.

 

Basic features:

 

name application processing method width overstuff shelf life
nylon casing cooked & boiled sausages multi-layer co-extruded 30-350mm 10-15% one month at 0-4°C

 

 

How to use:

 

1. Soak for 5 minutes in cold water(app. 18-25  °C) or without soaking.

2. filling

3. clip tightly so that clip cannot slip.

4. cooking and boiling in hot water at 90-95 celcius degree and finished.

 

Best regards,

Mike

 

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Tianjin Yixin Plastic Packing Co., Ltd.
Business Type
Manufacturer, Trading Company
Year Established
2008
Factory Size
5,000-10,000 square meters
Total Employees
101 - 200 People
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