Hight Lightful Smokable Colour Sausage Casing
Specifications
it is smokable nylon casing made from polyamide.
advantage: less loss than collagen casing and cellulose casing after boiled.
As the leading professional manufactuer of plastic sausage casings, we focus on quality and its stability.
basic features:
name
application
processing method
width
overstuff
smokable nylon casing
for smoked sausages
single layer extruded
30-180mm
5-10%
How to use:
1. soak for 30 minutes in warm water(appx. 45°C)
2. filling
3. cooking and boiling in hot water(appx. 95°C)
4. smoke in the fumigation tempreture about 90°C up.
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