Smokable Sausage Casing

Smokable Sausage Casing photo-1
Negotiable MOQ: 10 Meters (Price negotiable depending on order volume and customization)
Key Specifications
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Material:
Polyimide
Type:
Shrink Film
Usage:
Packaging Film
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
Material Polyimide
Type Shrink Film
Usage Packaging Film
Feature Moisture Proof
Hardness Soft
Processing Type Multiple Extrusion
Transparency Transparent
Place of Origin Tianjin, China
Brand Name jingcheng

Specifications

it is smokable nylon casing made from polyamide.
advantage: less loss than collagen casing and cellulose casing after boiled.

As the leading professional manufactuer of plastic sausage casings, we focus on quality and its stability.

 

basic features:

name application processing method width overstuff
smokable nylon casing for smoked sausages single layer extruded 30-180mm 5-10%

 

 

 

How to use:

 

1. soak for 30 minutes in warm water(appx. 45°C)

2. filling

3. cooking and boiling in hot water(appx. 95°C)

4. smoke in the fumigation tempreture about 90°C up.

 

 

Thanks for your consideration.

 

Best regards,

Mike Meng

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Business Type
Manufacturer, Trading Company
Year Established
2008
Factory Size
5,000-10,000 square meters
Total Employees
101 - 200 People