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Polyamide Smokable Water-retention Nylon Sausage Casing

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Negotiable MOQ: 1000 Meters (Price negotiable depending on order volume and customization)
Key Specifications
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Feature:
smoked and water-retention
Certification:
FDA, ISO, QS
Shelf Life:
12 Months
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Tianjin Yixin Plastic Packing Co., Ltd.
Payment & Shipping
Payment Methods:
Port of Shipment:
Tianjin Port/ Xingang Port
Delivery Detail:
Delivery time depends on order quantity.

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Feature smoked and water-retention
Certification FDA, ISO, QS
Shelf Life 12 Months
Weight (kg) 18-25 Kg
Place of Origin Tianjin, China
Brand Name JING CHENG/ OEM

1.Type: Smokable nylon casing made from polyamide.

 

2.Application: For smoked sausages.

 

3.Characteristics: The casing can be overstuffed 10%-15% due to the high strength. The colour of the sausage is similar with collagen casing and cellulose casing.

 

4.Advantage: Less loss than collagen casing and cellulose casing after boiled and cooked. Almost no weight loss. Good appearance of the product. moisture barrier protection provides extended shelf life for the product. Substitute for natural casings, long shelf life in summer.

 

5. Colours: Transparent, light smoke brown, deep smoke brown, other colours upon requests.

 

6. Flat width: 30mm-350mm. Clipping upon requests.

 

7. Processing : Soak for 30 minutes in warm water (approx. 45 degrees). Do not prestick. Smoke after stuffing and boiling under the temperature more than 90 degrees.

Polyamide Smokable water-retention nylon sausage casing

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Tianjin Yixin Plastic Packing Co., Ltd.
Business Type
Manufacturer, Trading Company
Year Established
2008
Factory Size
5,000-10,000 square meters
Total Employees
101 - 200 People
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