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Related Products
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Multilayer Compound Co-extruded Sausage CasingNegotiableMOQ: 5000 Pieces -
Polyamide Smokable Nylon Sausage Casing for Smoked SausagesUS$ 2.99 - 7.99MOQ: 100 Kilograms
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Polyamide Smokable Nylon and Water-retention Sausage CasingUS$ 0.02 - 0.15MOQ: 1000 Meters
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Polyamide Smokable Water-retention Nylon Sausage CasingNegotiableMOQ: 1000 Meters
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High Bright Smoky Color Nylon Sausage CasingNegotiableMOQ: 1000 Meters
Specifications
SpecificationsExtra barrier casing for longer shelf life
high barrier
plastic sausage casing
Specifications
Type: Multi-layer compound co-extruded casing made from polyamide and polyolefine.
Application: For cooked and boiled sausages, round sausages, moulded hams.
Characteristics: The casing is smoth and tidy on the surface after stuffing and has
a long shelf life.The shrinkage can be changed according to requirements.
Special for moulded applications.
Advantage: Good diameter consistency .Good barrier properties prevent loss of flavour,
colour andweight.Extremely strong in filling and clipping, suitable for all clipping systems.
Colours: Transparent,red,white,brown,black,yellow,blue,green,purple,etc.,more than 150 kinds of colours.
Print: The casing can be printed in multicolour upon requests.
Flat width: 30MM-350MM
Processing: Soak for 5 minutes in cold water(approx.18-25°C)or be filled dry depending on the
applications.Clip tightly so that clip cannot slip. Do not prestick.
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