Canned Champignon in brine

Specifications

Canned Champignon in brine
1.White button mushroom
2.Shape: Slice
3.Shelf life: 2years
4.With GAP,ISO,HACCP certificates

Canned Champignon in brine 

 

 

 

 

Item name	Packing	Packing material	Specification  parameters	Quantity of 1FCL*20GP
champignon in brine (whole)	DW:50kg NW:70kg	drum	15-20,20-25 25-30,30-35,  35-50,20-50mm	15tons
champignon in brine(slice)			25-30,30-40         40-50,20-50mm
Champignon canned (whole)	DW:200G NW:400G	Tinplate	850ml,24tins/ctn	1850ctns
	DW:800G NW:400G		850ml, 24tins/ctn	850ctns
	DW:850 G NW:400G		425ml,24tins/ctn	850ctns
Champignon canned (slice)	DW:1800G NW:2840G	Tinplate	6tins/ctn	1000ctns
Champignon canned (chip)	DW:1800G NW:2840G	Tinplate	6tins/ctn	1000ctns
Champignon canned (chip)	DW:430G NW:850G	Tinplate	24tins/ctn	900ctns
	DW:230G NW:425G			1780ctns
	DW:230G NW:400G			1850ctns

 

The above table products information is only for your reference.

For more information, please contact us freely

 

For more Canned Champignon information (such as benifit,nutrition,cooking), pls visit our website:

 

1) Cultivated mushroom(Fresh, Dry, IQF): shiitake, portobello, enoki, eryngii , white shimeji, brown shimeji, champignon , oyster , grifola frondosa , etc.

2) Wild mushroom(Dry, IQF): truffle, matsutake, boletus edulis, chanterelles, morels , etc.

3) Fresh vegetables: root series, shallot and garlic series, greenery vegetable series, melon series, aubergine series, cabbage , etc.

4) Dehydrated vegetables: FD series, AD series.

5) Spice: black and white pepper, green and red pepper, cumin powder, mustard powder, ginger powder, five spice, etc.

6) Advanced-processing product: health care product, fish collagen, mushroom powder, mushroom polysaccharide/extract .

 

Southeast Asia: Japan , Singapore, etc.

North America: USA, Canada, etc.

European : Germany ,Italy, etc.

 

Our company pay attention to not only the continuity of supplying goods but also the quality and safety guaranteed.

1. Both of our plant base of cultivated mushroom and processing factory are strictly comply with the requirements of food safety and health.

2. With the certificates of ISO, HACCP, GAP etc.

3. All the products must be inspected by Chinese Commodities Inspection Bureau before exported.

 

 

To supply you safe, healthy, green, organic, environmental products so as to make your life more healthy, happy and harmonious.