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chocolate machine
This machine is designed according to the characteristics of the natural cocoa butter and cocoa butter equivalent(CBE).
Tempering machines are used to pre-crystalise the fat (cacao butter) contained in the chocolate, forming stable crystals of type ß and ß´ which provokes the acceleration of the total crystallization of the product, increasing visibly its brightness and shelf life and avoiding the formation of fat bloom and sugar bloom in the final product.
It is in vertical structure,the chocolate mass is fed from the side, then passing through the temperature adjusting screw and output from the top of the machine. The screw is divided into four temperature sections.After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
The material of the main parts for stainless steel tempering machines:
1. ten plates are stainless steel 304
2. impellers are copper
3. cover and main frame is stainless steel 304
4. principal axis will be stainless steel 304
5. heating water tank is stainless steel 304
6. Compressor to be Copeland brand water-cooled (made in China)
7. Motor and reducer is SEW(made in China),electric components are Schneider or Siemens. PLC with touch screen is Siemens. Water pump is Grundfos, temperature controller is Omron.
The material of the main parts for normal tempering machines:
1. ten plates are iron
2. impellers are copper
3. cover is stainless steel
4. main frame and axis is iron
5. motor is the brand of Chinese supplier
6. heating water tank is stainless steel 304
7. Compressor to be Copeland brand,water-cooled( made in China.
We have CE for our chocolate tempering machines.
Technical data
Model |
QT-250 |
QT-500 |
QT-1000 |
Flow rate(kgs/h) |
100~250 |
250~500 |
800~1000 |
screw speed(rpm) |
48 |
48 |
48 |
Refrigeration unit |
3HP Copeland |
3HP Copeland |
5HP Copeland |
Total Power(kw) |
8.3 |
11 |
15.25 |
Dimensions(mm) |
1000×850×1900 |
1100×980×1900 |
1200×1080×1900 |
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