chocolate enrobing machine
This machine is a special equipment for coating assorted chocolate.It can coat on the surface of all kinds of foods,such as candy,cake and biscuit ,etc. with thick chocolate liquid,creates many kinds of chocolate products with various flavors.
Option 1:
The material of the convey belt is PU. The speed controller is inverter.The interface with chocolate material are made of stainless still SS304,the heat preservation board are fiber.
Option 2:
The material of the convey belt is PU. The speed controller is inverter.All are made of stainless still SS304 except the standard parts. Simens PLC with touch screen.
Technical Data:
Model TYJ1000I (stainless steel)
Mesh Belt Width 1000mm
Mesh Belt Speed 0-8m/min
Conveyor Belt Width 1000mm
Convey Belt Speed 0-8m/min
Tunnel Working Temperature 0-10°C
Length of cooling tunnel 26.9m
Power 12kw(except 3units 8HP compressors)
Weight 4000kg
Dimension 29250*1650*1800
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